Thursday, 14 March 2013

soy maple glazed grilled salmon

 I have a sort of love hate relationship with salmon.  I know it is very good for you and probably one of the top ten healthiest foods but I just seem to struggle with it.  I have decided that I just need to buy it and give it a go, so today I did.

This is the quickest, simplest way to cook it.
I used equal parts tamari soy sauce and 100% maple syrup, a tablespoon of each was enough.

I grilled it in the oven for 3 lots of 3 minutes basting at each interval and it came out perfect.
This was a 200g piece.
I ate it just like that, the sweetness and salty of the glaze seems to cut through the richness just right.  A squeeze of lime juice wouldn't go a miss either.
I think some sticky rice would go nicely with it for next time.
Don't use baking paper like I did as it burnt, so I would recommend foil instead.

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