I made these rice paper rolls for my lunch today.
I had some crumbed chicken tenderloins leftover so I decided to use them along with some cucumber, red pepper, lettuce and herbs that were in the garden.
First I put the herbs down with the nice side facing outwards. Place in the middle of the rice paper. I had coriander, mint and vietnamese basil. Then a bit of lettuce, some chicken, cucumber and peppers some more herbs and lettuce.
Lastly pickup the end closest to you and roll over and keep it all firm and keeping rolling until all enclosed. Traditionally summer rolls are served with peanut sauce. I used sweet chile as I couldn't be bothered making peanut sauce, maybe another time. This would be nice with prawns also.